Mastro’s Warm Butter Cake Recipe – FOOD is Four Letter Word

Ingredients

• ¾ Cup Unsalted Butter, room temp
• ¼ Cup Cream Cheese, room temp
• 1½ Cups All Purpose Flour
• ½ Cup Light Brown Sugar
• ¾ Cup Granulated Sugar
• 2 Teaspoons Vanilla Extract
• 1 Large Egg + ½ a Large Egg (gently stir an egg to combine the whites and yolk, then divide in half, save the other half of the egg for the cheesecake layer)
• ¾ Teaspoon Coarse Kosher Salt
• ½ Teaspoon Baking Powder
• ¼ Teaspoon Baking Soda
• 4 - 4 inch Springform Pans
• Kitchen Torch
• ½ Cup Cream Cheese, room temp
• ⅓ Cup Granulated Sugar
• ½ a Large Egg
• 2 Teaspoons Sour Cream, room temp
• ¼ Teaspoon Vanilla Extract
• ½ Cup Raspberry Jam
• 1 Tablespoon Water
• 6 Teaspoons Coarse Turbinado Sugar, divided
• Canned Mandarin Oranges in light syrup (or you can supreme an orange)
• Fresh Strawberry Slices
• Whipped Cream (recipe here)
• 4 Mint Sprigs
• Häagen-Dazs Vanilla Bean Ice Cream