Marinated Chicken Breasts Recipe with Garlic, Basil, and Thyme

Ingredients

• 2 boneless, skinless chicken breast halves (about 0.75 lb or 340 g)
• 1 clove of garlic, minced
• 1/2 tsp of fresh basil, chopped
• 1/4 tsp of thyme
• 1/4 cup of wine vinegar
• 1/4 cup of orange juice
• 1/8 tsp of salt
• 3 cups of hot cooked rice (cooked without salt or fat)