Jewelled Potato Salad Recipe | Booths Supermarket
The perfect way to enjoy any new season potatoes, we've chosen Maris Bard, which we always have in as 'dug today' for a period during the Spring.
Ingredients
- 600g Maris Bard potatoes, scrubbed clean and halved
- 3tbsp olive oil
- 1 pomegranate
- 10g mint, chopped
- 3 spring onions
- 1 lemon, zest and juice
- 1tbsp wholegrain mustard
- Salt & pepper
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