Pad Thai noodles recipe | delicious. magazine
Try this tasty Pad Thai recipe made with rice noodles, peanuts, beansprouts and fresh coriander for a quick 20 minute meal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 25g tamarind pulp
- 150g dried medium rice noodles
- 2 tbsp Thai fish sauce (nam pla)
- 2 tbsp palm sugar
- 1 tbsp tomato purée
- Juice of ½ lime
- 3 tbsp sunflower oil
- 2 garlic cloves, finely chopped
- 2 eggs, beaten
- 2 tbsp freshly ground dried shrimps
- ½ tsp crushed dried chillies
- 2 tbsp roasted unsalted peanuts, chopped
- 4 spring onions, shredded
- 175g beansprouts
- Small handful fresh coriander leaves
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