Jalapeno Popper Burger
Ingredients Instructions - Set smoker to 150˚C. - Mix Grill Society Chicago Steak BBQ Rub or Grill Society SPG BBQ Rub through the mince and separate into
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Cooking tools:
- Smoker
- Instant-read thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Plate
Ingredients
- 600 g Brisket Mince
- Grill Society Chicago Steak BBQ Rub or Grill Society SPG BBQ Rub
- Onion
- Potato Buns
- Lettuce
- Jalapeños
- Cream Cheese
- Grill Society Tennessee Original BBQ Sauce
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