Classic French Pistachio Madeleines with White Chocolate - Yummy Gusto
Delicate French shell-shaped cakes with ground pistachios and white chocolate coating. Perfect buttery treats with a distinctive hump and nutty flavor.
Ingredients
- 100g unsalted butter, melted (40-50°C)
- 100g eggs (2 large), room temperature
- 90g castor sugar
- 85g cake flour
- 4g baking powder
- 25g roasted shelled pistachios
- 35g raw pistachios, roughly chopped
- 125g white chocolate, melted
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