Chicken Lollipops Recipe with Honey Chipotle Glaze and Blue Cheese Sauce
These chicken wing lollipops are clean, delicious, and easy to share. Baked or fried with chipotle honey glaze and blue cheese dipping sauce. So good!
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Cooking tools:
- Oven
- Stove
- Blender
- Saucepan
- Pot
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Cooling rack
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Instant-read thermometer
Ingredients
- 16 each whole chicken wings (if you are buying the wings already separated into drumettes and flats, you need 32 pieces total)
- 2 tbsp vegetable oil (if you are deep frying, change this to 2 quarts)
- 1 tbsp salt (feel free to change for your individual taste)
- 1/2 cup cornstarch (optional: only need this to dredge if you are deep frying)
- 1/2 cup flour (optional: only need this to dredge if you are deep frying)
- 1 cup honey
- 2 tbsp butter
- 4 tbsp chipotle paste (Create the paste by blending the contents of a can of chipotle peppers in adobo sauce)
- 1 1/2 cups heavy cream
- 1 cup your favorite blue cheese, roughly crumbled or chopped
- 2 tsp corn starch
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