Buffalo Chicken Dip: The Ultimate Easy
This creamy Buffalo Chicken Dip is the best party food dip crockpot appetizer for your next gathering. Use easy rotisserie chicken for a quick, decadent, baked
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.
Cooking tools:
- Oven
- Baking dish
- Grater
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Fork
- Chef's knife
- Cutting board
Ingredients
- 2 cups (450 g) Cooked Chicken, shredded
- 8 oz (226 g) Full-Fat Cream Cheese, softened
- ½ cup (120 ml) Buffalo-Style Hot Sauce (such as Frank’s RedHot)
- ½ cup (120 ml) Blue Cheese or Ranch Dressing
- 1 cup (115 g) Monterey Jack Cheese, shredded
- 1 cup (115 g) Sharp Cheddar Cheese, shredded
- ½ teaspoon Garlic Powder
- ¼ teaspoon Black Pepper
- 2 tablespoons Sliced Spring Onions (optional)
- 1 tablespoon Blue Cheese Crumbles (optional)
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