Slow-Cooker Creamy Chicken and Mushroom Potpie Recipe - Food.com
Taken from Real Simple Magazine. Posted as printed in the magazine. After making it, I would use chicken stock in lieu of the water to boost the chi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 8 ounces cremini mushrooms, stems trimmed and halved if large
- 4 carrots, cut into 1-inch pieces
- 1 medium onion, chopped
- 1/3 cup all-purpose flour
- 2 sprigs fresh thyme
- 1 bay leaf
- 1 1/2 lbs boneless skinless chicken thighs (about 8)
- kosher salt and black pepper
- 1 sheet puff pastry, thawed (half a 17.3-ounce package)
- 1 cup frozen peas
- 1 cup frozen green beans
- 1/3 cup heavy cream
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