Hot Chicken Salad Pie - The BakerMama

Ingredients

• 1 (9 inch) deep dish pie shell
• 2 cups shredded cooked chicken
• 1 cup chopped celery
• ¼ cup chopped sweet onion
• ¼ cup chopped green bell pepper
• ½ cup shredded cheddar cheese
• ⅓ cup chopped pecans
• 1 ½ cups mayonnaise
• ½ teaspoons ground black pepper
• ¼ teaspoons kosher salt
• 1 tablespoon lemon juice
• 1 cup of crushed potato chips (sour cream and onion style)