Baked BLT Dip: A Crowd-Pleasing Appetizer
Baked BLT Dip: A warm, cheesy dip with bacon, tomatoes, and Elizabeth’s Salt. Perfect for parties or game day, ready in 35 minutes. Serve with chips or veggies!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at unkiesseasoning.com.
Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Spoon
- Spatula
- Oven mitt
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
- Microwave
- Serving platter
Ingredients
- 1 (8 oz) block cream cheese, softened
- ½ cup mayonnaise
- ½ cup sour cream
- 10 slices bacon, cooked and chopped
- 1 medium tomato, seeded and diced
- ¼ cup sliced green onions
- 1 cup shredded cheddar cheese
- 2 teaspoons Elizabeth’s Salt
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