Apple Jalousie with Marsala Mascarpone Cream | Heinen's Grocery Store
You will be amazed at the simplicity and taste of this fresh fruit tart. Baking the apples concentrates their flavor and the easy as pie filling comes straight from a jar of apricot preserves.
Ingredients
- 3 Granny Smith apples, peeled and thinly sliced
- 1/4 cup granulated sugar plus 2 tablespoons
- Salt
- 2 sheets frozen puff pastry, thawed but well chilled
- 1/2 cup apricot preserves
- 1 tablespoon milk
- 1/2 cup mascarpone cheese
- 2 tablespoons brown sugar
- 2 tablespoons marsala wine
- 1/4 teaspoon vanilla
- Confectioner’s sugar for garnish
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