Vegan Brown Rice Patties - Australian School of Meditation & Yoga | ASMY
Vegan brown rice patties with beetroot and zucchini—hide veggies kids won't complain about in burgers or sandwiches! Easy recipe makes 15 tasty patties.
Ingredients
- 4 cups well cooked brown rice
- 1 beetroot – grated
- 1 zucchini – grated
- 250 g corn kernels
- Small jar of pasta sauce (about 250g) or same quantity of a can of diced tomatoes
- ½ – 1 chopped onion
- 3 Tbsp mixed herbs
- Oil for frying
- Salt to taste
- 1 cup flour or breadcrumbs
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