Lemon Meringue Dip
Ingredients ½ Cup Natalie's Lemon Juice 3 Egg Yolks 7oz Sweetened Condensed Milk Zest Of 1 Lemon ¼ TSP Cream of Tartar 2 TBS Agave Syrup Vanilla crackers or coo
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Cooking tools:
- Hand mixer
- Kitchen torch
- Piping bag
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- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
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- Stove
- Oven
- Refrigerator
- Serving platter
Ingredients
- ½ Cup Natalie's Lemon Juice
- 3 Egg Yolks
- 7oz Sweetened Condensed Milk
- Zest Of 1 Lemon
- ¼ TSP Cream of Tartar
- 2 TBS Agave Syrup
- Vanilla crackers or cookies for serving
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