Easy-Peasy Pastry – Jess's Underground Kitchen

Easy-Peasy Pastry – Jess's Underground Kitchen

www.juk.co.nz

Don’t be scared of making your own pastry from scratch — this recipe is super simple and comes together in the bowl of your food processor. Makes: 300g of pastryTakes: 10 minutes plus chilling...

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Ingredients

  • 250g flour, plus extra for dusting
  • 125g butter, chilled & finely chopped
  • Pinch of salt
  • 1 egg
  • 1 Tbsp water, chilled

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