Easy-Peasy Pastry – Jess's Underground Kitchen
Don’t be scared of making your own pastry from scratch — this recipe is super simple and comes together in the bowl of your food processor. Makes: 300g of pastryTakes: 10 minutes plus chilling...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.juk.co.nz.
Ingredients
- 250g flour, plus extra for dusting
- 125g butter, chilled & finely chopped
- Pinch of salt
- 1 egg
- 1 Tbsp water, chilled
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