Jerk BBQ Lamb Chops with Jamaican Firewalk Seasoning - Dizzy Pig Craft Seasonings
Lamb chops is my wife's favorite, which means that it's my job to keep coming up with delicious ways to prepare it! This recipe is a keeper!
Ingredients
- 2 lbs frenched lamb chops
- 1 lime
- 3 cloves fresh garlic
- 1 bunch of thyme
- 2 Tbsp butter
- 1 cup BBQ sauce
- 2 Tbsp Jerk marinade/paste (Walkerswood makes a great Jerk paste)
- 1 Tbsp ginger paste
- 1 Tbsp Garlic paste
- Dizzy Pig Jamaican Firewalk seasoning (to taste)
- Cooking oil
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