Chocolate Crinkle Cookies
blog.hamiltonbeachcommercial.com
This simple and delicious recipe comes together quickly. Prep the dough ahead of time in the CPM800 stand mixer and then bake just before serving.
Ingredients
- 1 c (125g) all-purpose flour
- ¾ c (64g) unsweetened Dutch cocoa powder
- 1 tsp (5g) baking powder
- ¼ tsp (1g) salt
- 2 large (100g) eggs
- 1 c (200 g) granulated sugar
- ¼ c (56 ml) canola oil
- 1 tsp (4 ml) vanilla extract
- ¼ c (30 g) confectioners’ sugar
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