Chicken with Vegetables and Hazelnuts – Borges

Ingredients

• 400 g chicken breasts
• 150 g chopped hazelnuts
• 1 onion
• 1 green bell pepper
• 1 red bell pepper
• 1 small zucchini
• 1 teaspoon fresh rosemary
• 400 ml chicken broth
• A splash of Borges extra virgin olive oil
• Salt and pepper to taste