Layered Berry Chia Pudding & Creamy Oat Parfait from The Plant-Based Cookbook: Vegan, Gluten-Free, O

Ingredients

• ¼ cup nut butter of choice (I prefer almond butter)
• ½ teaspoon pure vanilla extract
• 2 cups unsweetened organic soy or homemade Almond Milk (*
• 1 medium, ripe banana
• 2 cups unsweetened almond or organic soy milk
• 1 cup mixed frozen berries (raspberries, blackberries, and blueberries are ideal)
• ¼ teaspoon cinnamon
• 2 cups gluten-free old-fashioned rolled oats
• Pinch sea salt
• Berries, chopped nuts, sliced banana
• 2 tablespoons maple syrup, optional
• 1 tablespoon ground flax seeds
• ½ cup chia seeds