Jasmine Chia Breakfast Pudding - Cuisine Magazine - From New Zealand to the World

Name: Jasmine Chia Breakfast Pudding - Cuisine Magazine - From New Zealand to the World
Ingredients: 1½ cups cold jasmine green tea; 1½ cups dairy, almond or oat milk; ½ cup plus 1 tablespoon chia seeds; pure maple syrup, honey or coconut nectar; smashed berries, quinoa crispies or crisped brown rice cereal, crushed dried rose petals and/or toasted almonds, to top

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Experience a floral twist with Jasmine Chia Breakfast Pudding; enjoy its unique green tea flavor and customize with your choice of toppings. Recipe by Heidi Swanson.

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Ingredients

1½ cups cold jasmine green tea
1½ cups dairy, almond or oat milk
½ cup plus 1 tablespoon chia seeds
pure maple syrup, honey or coconut nectar
smashed berries, quinoa crispies or crisped brown rice cereal, crushed dried rose petals and/or toasted almonds, to top