Jasmine Chia Breakfast Pudding - Cuisine Magazine - From New Zealand to the World
Experience a floral twist with Jasmine Chia Breakfast Pudding; enjoy its unique green tea flavor and customize with your choice of toppings. Recipe by Heidi Swanson.
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Ingredients
- 1½ cups cold jasmine green tea
- 1½ cups dairy, almond or oat milk
- ½ cup plus 1 tablespoon chia seeds
- pure maple syrup, honey or coconut nectar
- smashed berries, quinoa crispies or crisped brown rice cereal, crushed dried rose petals and/or toasted almonds, to top
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