Vegan Stuffed Mushrooms: Recipes by our chefs

Vegan Stuffed Mushrooms: Recipes by our chefs

recipe.polente.de

Delicious vegan stuffed mushrooms packed with a creamy, smoky filling, topped with vegan cheese and a hint of parsley. Perfect for any gathering.

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Ingredients

  • 12 large cremini or portobello mushrooms, stems removed
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup vegan cream cheese
  • 1/4 cup vegan parmesan, grated
  • 1/4 cup breadcrumbs
  • 1 tablespoon nutritional yeast
  • 1 teaspoon smoked paprika
  • Salt and pepper, to taste
  • Fresh parsley, chopped for garnish

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