Vegan Stuffed Mushrooms: Recipes by our chefs
Delicious vegan stuffed mushrooms packed with a creamy, smoky filling, topped with vegan cheese and a hint of parsley. Perfect for any gathering.
Ingredients
- 12 large cremini or portobello mushrooms, stems removed
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup vegan cream cheese
- 1/4 cup vegan parmesan, grated
- 1/4 cup breadcrumbs
- 1 tablespoon nutritional yeast
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- Fresh parsley, chopped for garnish
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