Roasted Spicy Chickpeas (aka Garbanzo Beans) - No Fail Recipes

Ingredients

• 1 15-ounce can chickpeas (garbanzo beans)
• 2 teaspoons olive oil
• ¼ teaspoon sea salt
• ¼ teaspoon smoked paprika
• ¼ garlic powder
• ⅛ teaspoon cayenne pepper
• Preheat oven to 450°F. Lightly oil a baking sheet.
• Dry the chickpeas using a paper towel. Remove any excess or loose skins.
• Place chickpeas in a medium metal bowl. Add oil and toss to coat.
• Sprinkle salt, paprika, garlic powder and pepper. Toss to coat.
• Pour chickpeas into a single layer on the baking sheet.
• Bake 15 minutes, then toss and bake another 15 minutes.
• Remove from oven and cool. This recipe can easily be doubled.
• Gluten Free
• Low Calorie
• Paleo
• Snacks
• Vegan