Clove-Studded Roasted Pineapple Recipe

Clove-Studded Roasted Pineapple Recipe

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I adore this sensual dessert: the spices add an extra dimension to the juicy pineapple flavors. It is particularly good served with a scoop of thyme-scented fromage frais sorbet.

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Ingredients

  • 1 ripe pineapple
  • 16 cloves
  • 1/4 cup grapeseed or peanut oil
  • 2 cups light brown sugar
  • 1/2 cup superfine sugar
  • 16 dried Szechuan peppercorns
  • 3/4 teaspoon quatre épices
  • 6 star anise

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