Banana Cream Pie with caramel-banana jam Recipe

Banana Cream Pie with caramel-banana jam Recipe

www.cuisineathome.com

Who's ready for the world's most decadent and luscious Banana Cream Pie?! From the crust to the filling, jam, and whipped topping — each layer of this phenomenal pie is bursting with sweet banana...

Keywords

  • Easter
  • Fruit
  • Pie
View full recipe on www.cuisineathome.com

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Cooking tools:

  • Food processor
  • Pie dish
  • Oven
  • Mixing bowl
  • Whisk
  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Hand mixer
  • Microwave
  • Refrigerator
  • Plastic wrap
  • Parchment paper

Ingredients

  • 50 vanilla wafer cookies (about 1½ cups crumbs)
  • 1 cup freeze-dried banana chips
  • 2 Tbsp. granulated sugar
  • 6 Tbsp. unsalted butter, melted
  • ⅔ cup granulated sugar
  • 2 Tbsp. each cornstarch and all-purpose flour
  • ½ tsp. table salt
  • 4 egg yolks
  • 3 cups whole milk
  • 2 Tbsp. unsalted butter
  • 2 tsp. vanilla bean paste
  • 2 large bananas, peeled and sliced (1/4-inch thick)
  • 4 oz. white chocolate, chopped
  • 1 ½ cups heavy cream
  • 2 Tbsp. banana liqueur
  • ½ cup granulated sugar
  • 2 Tbsp. water
  • 1 cup thinly sliced ripe bananas
  • 2 tsp. lime juice
  • 1 tsp. vanilla bean paste
  • Pinch of salt

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