Banana Cream Pie with caramel-banana jam Recipe
Who's ready for the world's most decadent and luscious Banana Cream Pie?! From the crust to the filling, jam, and whipped topping — each layer of this phenomenal pie is bursting with sweet banana...
Keywords
- Easter
- Fruit
- Pie
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Cooking tools:
- Food processor
- Pie dish
- Oven
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
- Hand mixer
- Microwave
- Refrigerator
- Plastic wrap
- Parchment paper
Ingredients
- 50 vanilla wafer cookies (about 1½ cups crumbs)
- 1 cup freeze-dried banana chips
- 2 Tbsp. granulated sugar
- 6 Tbsp. unsalted butter, melted
- ⅔ cup granulated sugar
- 2 Tbsp. each cornstarch and all-purpose flour
- ½ tsp. table salt
- 4 egg yolks
- 3 cups whole milk
- 2 Tbsp. unsalted butter
- 2 tsp. vanilla bean paste
- 2 large bananas, peeled and sliced (1/4-inch thick)
- 4 oz. white chocolate, chopped
- 1 ½ cups heavy cream
- 2 Tbsp. banana liqueur
- ½ cup granulated sugar
- 2 Tbsp. water
- 1 cup thinly sliced ripe bananas
- 2 tsp. lime juice
- 1 tsp. vanilla bean paste
- Pinch of salt
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