How to Bake Spinach Stuffed Chicken | Restaurant Style
Craving a cozy dinner? My Bake Spinach Stuffed Chicken | Restaurant Style bursts with creamy flavors and is so easy to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen20.com.
Ingredients
- 2 cups fresh spinach, chopped
- 1 cup ricotta cheese
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- 4 boneless, skinless chicken breasts, about 6 oz each
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning (optional)
- Additional shredded mozzarella cheese for topping (optional)
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