Blueberry Muffins with Oat-Pecan Streusel - Positively Splendid {Crafts, Sewing, Recipes and Home De

Ingredients

• 1/4 cup pecans (chopped)
• 1/4 cup light brown sugar (packed)
• 3 tablespoons all-purpose flour (divided)
• 3 tablespoons butter (cut into pieces)
• 1/4 cup uncooked rolled oats
• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons grated lemon rind
• 3/4 cups buttermilk
• 1/3 cup vegetable oil
• 1 Large egg (beaten)
• 1 1/2 cup blueberries