Blueberry Muffins with Oat-Pecan Streusel - Positively Splendid {Crafts, Sewing, Recipes and Home De
Delicious blueberry muffins with a crunchy pecan streusel topping, made easy in just six steps!
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Cooking tools:
- Food processor
- Oven
- Muffin tin
- Cupcake liner
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Wooden pick
- Cooling rack
- Spoon
- Spatula
Ingredients
- 1/4 cup pecans (chopped)
- 1/4 cup light brown sugar (packed)
- 3 tablespoons all-purpose flour (divided)
- 3 tablespoons butter (cut into pieces)
- 1/4 cup uncooked rolled oats
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons grated lemon rind
- 3/4 cups buttermilk
- 1/3 cup vegetable oil
- 1 Large egg (beaten)
- 1 1/2 cup blueberries
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