Jelly Snow Globes

Name: Jelly Snow Globes
Ingredients: 100 g shiroan paste (sweet, white kidney bean paste – can be found in many Asian grocery stores); 1 tsp shiratamako flour (glutinous rice flour – can also be found in many Asian grocery stores); 2 tsp water; cocoa powder; green food colouring; 100 ml water; 100 ml milk; 2 g powdered agar-agar; 600 ml water; 4 g powdered agar-agar; 60 g sugar; 3 small glass cups (for molding)

www.pankobunny.com

Jelly Snow Globes These snow globes are 100% edible, and would be the perfect ending to a holiday dinner party.

View full recipe on www.pankobunny.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pankobunny.com.

Share this recipe:

Cooking tools:

Glass cup
Spatula
Pot
Stove
Flat tray
Airtight container
Straw
Toothpick
Chef's knife
Plate
Dish
Plastic wrap
Refrigerator

Ingredients

100 g shiroan paste (sweet, white kidney bean paste – can be found in many Asian grocery stores)
1 tsp shiratamako flour (glutinous rice flour – can also be found in many Asian grocery stores)
2 tsp water
cocoa powder
green food colouring
100 ml water
100 ml milk
2 g powdered agar-agar
600 ml water
4 g powdered agar-agar
60 g sugar
3 small glass cups (for molding)