Singhara Sabudana Laddoo Recipe
Learn how to cook/make Singhara Sabudana Laddoo by Bawarchi Jyoti Gupta. Singhara and Sabudana is a rich source of carbohydrates, dietary fibre, iron, copper, and Phosphorous and hence is highly...
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Cooking tools:
- Coffee grinder
- Blender
- Wok
- Skillet
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Airtight container
Ingredients
- Ghee - 2 tbsp (3/4 cup melted ghee if want to bind ladoo with ghee)
- Singhara Atta/Water Chestnut Flour - 1 Cup
- Sabudana Atta/Sago Flour - 1 Cup
- Sugar Powder - 1 Cup
- Cardamom Powder - 1/2 tsp
- Chopped Dry Fruits - 3 tbsp [ I used cashews, almonds, raisins]
- Warm Water/Milk - 2-3 tbsp [if using only ghee, avoid this]
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