Walnut Topped Cream Cheese Wedges - Challenge Dairy

Name: Walnut Topped Cream Cheese Wedges - Challenge Dairy
Ingredients: 2 cups all-purpose flour; ½ teaspoon salt; ¾ cup light brown sugar; ¾ cup (1½ sticks) Challenge European Style Unsalted Butter, cold and cut into ½-inch cubes; 8 ounces cream cheese; ⅓ cup sugar; 1 egg; 1 teaspoon grated lemon zest; 2 Tablespoons fresh lemon juice; ¾ cup finely chopped walnuts

challengedairy.com

This unique treat fits somewhere between a pizzookie and a tart. It's a simple, sweet crumb crust smothered with a zesty lemon cream cheese mixture and sprinkled with a nut-crumb topping.

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Ingredients

2 cups all-purpose flour
½ teaspoon salt
¾ cup light brown sugar
¾ cup (1½ sticks) Challenge European Style Unsalted Butter, cold and cut into ½-inch cubes
8 ounces cream cheese
⅓ cup sugar
1 egg
1 teaspoon grated lemon zest
2 Tablespoons fresh lemon juice
¾ cup finely chopped walnuts