Peach Caprese Salad Recipe | Olivelle The Art of Flavor®
A summer twist on Caprese with peaches, fresh mozzarella, and basil, finished with Basil Genovese Infused Olive Oil and Summer Peach White Barrel Aged Balsamic.
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Cooking tools:
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 2 Peaches, sliced in rounds
- 1 lb Fresh Mozzarella Log, sliced in rounds
- ½ cup Cherry Tomatoes, quartered
- 1 Tbsp Sliced Almonds
- 1 tsp Basil Genovese Infused Olive Oil, to finish
- 2 Tbsp Summer Peach White Barrel Aged Balsamic, to finish
- ¼ tsp Lime Fresco Infused Sea Salt, to finish
- 5 Basil Leaves, chiffonade cut, to garnish
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