Roasted Chickpea Taco Salad | Recipe Cart

Ingredients

• 1 15 oz can chickpeas, rinsed and drained
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon garlic powder
• 1/8 teaspoon onion powder
• 1/2 teaspoon salt
• 2 teaspoons fresh lime juice
• 1 tablespoon olive oil
• 1 shallot (minced)
• 2 cups packed fresh cilantro leaves (stems removed)
• 1 large clove garlic
• 2 tablespoons red wine vinegar
• 1 tablespoon fresh lime juice
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup olive oil
• 4 corn tortillas
• Salt (to taste)
• 6 cups chopped Romaine lettuce
• 1 cup chopped red cabbage
• 1 cup grape tomatoes (cut in half)
• 1 cup fresh corn kernels
• 1 large avocado (pit removed and sliced)
• 3 tablespoons fresh cilantro (chopped)