Chicken & Black Bean Enchiladas

Name: Chicken & Black Bean Enchiladas
Ingredients: 2 tablespoons olive oil; 1 small white onion, peeled and diced (I use frozen chopped onions from Publix – one less thing to chop); 1 rotisserie chicken, meat pulled and shredded or diced into small 1/2-inch pieces; 1 (4-ounce) can diced green chiles; salt; freshly ground black pepper; 1 (15-ounce) can black beans, rinsed and drained; 8-9 (8 inch) whole wheat tortillas; 2 cups Mexican-blend shredded cheese; 1 batch red enchilada sauce; optional toppings: fresh cilantro, chopped red onions, diced avocado, chopped tomato, and/or sour cream,

annajonesrd.com

My whole family loves this one and it has become a staple. I can get 9 enchiladas out of the mixture, so it makes quite a bit. It is even better for leftovers f

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Ingredients

2 tablespoons olive oil
1 small white onion, peeled and diced (I use frozen chopped onions from Publix – one less thing to chop)
1 rotisserie chicken, meat pulled and shredded or diced into small 1/2-inch pieces
1 (4-ounce) can diced green chiles
salt
freshly ground black pepper
1 (15-ounce) can black beans, rinsed and drained
8-9 (8 inch) whole wheat tortillas
2 cups Mexican-blend shredded cheese
1 batch red enchilada sauce
optional toppings: fresh cilantro, chopped red onions, diced avocado, chopped tomato, and/or sour cream,