Thermomix recipe: Jaffa Self Saucing Pudding
A family dessert, whipped up in minutes with beautiful chocolatey goodness from Callebaut. The Jaffa comes from both fresh orange and doTERRA oil.
Keywords
- doterra
- thermomix
- tenina
- recipe
- chocolate
- chocolate pudding
- self saucing
- comfort food
- orange
- jaffa
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tenina.com.
Cooking tools:
- Blender
- Oven
- Baking dish
- Kettle
- Citrus press
- Microplane
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spatula
Ingredients
- 70 Grams butter
- 1 egg
- 2 oranges, zest and juice (110 g juice needed)
- 1 Tablespoon vanilla bean paste
- 1 Pinch pink salt flakes
- 1 Teaspoon baking soda
- 60 Grams coconut sugar
- 30 Grams cocoa powder dark
- 150 Grams flour
- 10 Drops doTERRA wild orange oil (optional)
- 100-200 Grams chocolate dark or milk
- 150 Grams coconut sugar
- 80 Grams fresh orange juice
- 40 Grams dark
- 10 Drops doTERRA wild orange oil
- 150 Grams boiling water
- finely grated orange zest to garnish
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