SAUERKRAUT SALAD

SAUERKRAUT SALAD

www.cook-books.com

| 1 lb. 13 oz. can sauerkraut, drained 1 green pepper, thinly sliced 1 med. onion, thinly sliced 1 c. chopped celery 2/3 c. sugar 1/3 c. oil 1/3 c.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Saucepan
  • Stove
  • Spoon
  • Plate
  • Measuring cup
  • Measuring spoon
  • Refrigerator

Ingredients

  • 1 lb. 13 oz. can sauerkraut, drained
  • 1 green pepper, thinly sliced
  • 1 med. onion, thinly sliced
  • 1 c. chopped celery
  • 2/3 c. sugar
  • 1/3 c. oil
  • 1/3 c. vinegar

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