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Glutinous Rice Cakes with Palm Sugar (Wajik)
This iconic diamond-shaped kue is a traditional Indonesian snack made of steamed glutinous rice and cooked in palm sugar, coconut milk and pandan leaves.
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Cooking tools:
- Steamer basket
- Cheesecloth
- Pot
- Stove
- Saucepan
- Fork
- Spoon
- Skillet
- Plate
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Kettle
Ingredients
- 200g uncooked glutinous rice
- 90g palm sugar (shaved)
- 125ml water
- 1 pandan leaf (tied in a knot, or 1 drop pandan extract)
- 60ml thick coconut milk
- Pinch of salt
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