Vibrant Vegetarian Risotto Verde

Ingredients

• 2 medium leeks
• 4 tablespoons of butter
• 1 tablespoon olive oil
• 1/4 cup parmigiano
• 1 cup rice
• 1/4 cup white wine
• 1 box of veggie stock (or stock of choice)
• Salt and black pepper, to taste
• 1 cup baby kale
• 1 cup baby arugula
• Zest of 1 orange
• 1/2 teaspoon of honey
• 2 roasted garlic cloves