Curried Honey-Mustard Wings | America's Test Kitchen

Ingredients

• 1/4 cup honey
• 1/4 cup yellow mustard
• 1/4 cup mango chutney
• 1 tablespoon grated fresh ginger
• 2 garlic cloves, minced
• 1 teaspoon curry powder
• 1/2 teaspoon cayenne pepper
• Salt
• 3 pounds whole chicken wings, halved at joint and wingtips removed
• 2 tablespoons toasted sesame seeds