Pasta with Peas and Pesto | Recipe Cart

Name: Pasta with Peas and Pesto | Recipe Cart
Total time: 25 min
Ingredients: 4 cloves garlic, pressed or finely chopped; ⅓ cup (1 ounce) finely grated Pecorino Romano or Parmesan cheese, plus more for garnish; ⅓ cup extra-virgin olive oil; 2 lemons, 1 juiced and 1 thinly sliced into rounds; ¼ teaspoon red pepper flakes, optional; Salt; pepper; 10 to 16 ounces (2 to 3 cups) frozen peas, completely thawed*; 16 ounces short-cut pasta**; 1/3 cup to 1/2 cup pesto, homemade or jarred; Fresh basil leaves, for garnish

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This easy pasta recipe features peas and pesto. It's made with basic ingredients (frozen peas and store-bought pesto) and tastes fantastic! Keep this recipe in

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Ingredients

4 cloves garlic, pressed or finely chopped
⅓ cup (1 ounce) finely grated Pecorino Romano or Parmesan cheese, plus more for garnish
⅓ cup extra-virgin olive oil
2 lemons, 1 juiced and 1 thinly sliced into rounds
¼ teaspoon red pepper flakes, optional
Salt
pepper
10 to 16 ounces (2 to 3 cups) frozen peas, completely thawed*
16 ounces short-cut pasta**
1/3 cup to 1/2 cup pesto, homemade or jarred
Fresh basil leaves, for garnish