Grilled Corn With Pepperoncini Butter Recipe | Saveur
Up your cookout game with this recipe for grilled summer corn slathered with tangy pepperoncini-infused butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- For the pepperoncini butter:
- 8 Tbsp. unsalted butter
- 4 garlic cloves, finely grated
- ½ cup thinly sliced pepperoncini
- 1 Tbsp. pepperoncini pickling liquid
- 1 tsp. kosher salt
- ¼ tsp. ground white pepper
- For the corn:
- 4 ears corn (about 1 lb.), husked, each ear cut into 2–3 equal pieces
- ¼ cup vegetable oil
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