Cinnamon & Sugar Roasted Chickpeas - Alberta Pulse Growers

Name: Cinnamon & Sugar Roasted Chickpeas - Alberta Pulse Growers
Total time: 50 min
Ingredients: 1 can (19 oz/540 mL) chickpeas, drained & rinsed (yields 2 cups/500 mL cooked chickpeas); 2 tsp (10 mL) canola oil; 2 Tbsp (30 mL) granulated sugar (see notes); 1 1/2 Tbsp (25 mL) ground cinnamon (it may seem like a lot but trust us!); pinch of salt

albertapulse.com

Cinnamon and sugar roasted chickpeas are a tasty snack on their own or a great addition to granola or as a crunchy "crouton" on top of salads!

View full recipe on albertapulse.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at albertapulse.com.

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Ingredients

1 can (19 oz/540 mL) chickpeas, drained & rinsed (yields 2 cups/500 mL cooked chickpeas)
2 tsp (10 mL) canola oil
2 Tbsp (30 mL) granulated sugar (see notes)
1 1/2 Tbsp (25 mL) ground cinnamon (it may seem like a lot but trust us!)
pinch of salt