Risotto Milanese | Recipe | Danzante Frescobaldi
Make a delicious Risotto alla Milanese with saffron pistils, white wine, and Parmigiano Reggiano. Creamy and shiny, it's the perfect Italian dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.danzantewines.com.
Ingredients
- 1/4 g saffron pistils (approximately)
- 320 g Carnaroli rice
- 150 g white wine
- ½ white onion
- 25 g butter
- Meat stock (boiling) to taste
- 120 g butter (very cold, from the fridge)
- 80 g Parmigiano Reggiano PDO (to grate, very cold, from the fridge)
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