Garlic and herb oil | Recipe | V-ZUG Hong Kong
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Cooking tools:
- Blender
- Mason jar
- Oven
- Baking dish
- Kitchen scale
- Measuring cup
Ingredients
- 150 ml olive oil
- 1 bulb of garlic
- 1 sprig of rosemary
- 1 pinch of salt
- 1 bunch of flat-leaved parsley (about 20 g)
- 1 bunch of basil (about 20 g)
- 1 bunch of oregano (about 20 g)
- 1 clove of garlic
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