Strawberry Shortcake Recipe | Land O’Lakes
A decadent three-layer cake just waiting for fresh summer strawberries. Coating the pans with sugar creates a crunchy edge on this tender pound cake.
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Ingredients
- Cake
- 9 tablespoons Demerara or Turbinado sugar, divided
- 1 1/2 cups Land O Lakes® Extra Creamy Butter softened
- 1 (8-ounce) package cream cheese, softened
- 2 1/4 cups granulated sugar
- 6 large Land O Lakes® Eggs
- 1 tablespoon vanilla extract
- 1/2 teaspoon almond extract
- 3 cups cake flour
- 1 teaspoon salt
- Berries
- 5 cups sliced strawberries
- 3 tablespoons granulated sugar
- Frosting
- 6 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 1/2 teaspoons vanilla extract
- 1 vanilla bean, * seeds scraped from inside bean
- 2 cups Land O Lakes® Heavy Whipping Cream
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