Broccoli, Rice, and Cheese Casserole | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Broccoli, Rice, and Cheese Casserole Recipe courtesy of Sweetie Pie’s Cookbook, by Miss Robbie Serves 6 to 8 | | Broccoli, Rice, and Cheese Casserole Click
Ingredients
- 1 pound fresh or frozen broccoli florets
- 1 small onion, minced
- 1 cup long-grain rice (not parboiled or instant), washed
- 1½ cups Cream of Celery Soup (preferably home made)
- 4 tablespoons butter, cut into pieces
- 1 teaspoon onion soup mix
- Pepper
- 1½ cups water or chicken stock
- ½ pound Velveeta, shredded
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