Broccoli, Rice, and Cheese Casserole | Louisiana Kitchen & Culture

Broccoli, Rice, and Cheese Casserole | Louisiana Kitchen & Culture

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Broccoli, Rice, and Cheese Casserole Recipe courtesy of Sweetie Pie’s Cookbook, by Miss Robbie Serves 6 to 8 | | Broccoli, Rice, and Cheese Casserole Click

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Ingredients

  • 1 pound fresh or frozen broccoli florets
  • 1 small onion, minced
  • 1 cup long-grain rice (not parboiled or instant), washed
  • 1½ cups Cream of Celery Soup (preferably home made)
  • 4 tablespoons butter, cut into pieces
  • 1 teaspoon onion soup mix
  • Pepper
  • 1½ cups water or chicken stock
  • ½ pound Velveeta, shredded

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