FRIED GREEN TOMATOES WITH BREAD AND BUTTER PICKLED REMOULADE Recipe

Ingredients

• 4 LARGE GREEN TOMATOES
• 2 TSP SALT
• 1 TSP PEPPER
• 1 1/2 CUPS BUTTERMILK
• 1 CUP PLAIN WHITE CORNMEAL
• 1 TBSP. CREOLE SEASONING
• 2 CUPS ALL PURPOSE FLOUR, DIVIDED
• VEGETABLE OR PEANUT OIL
• BREAD AND BUTTER PICKLE REMOULADE
• GARNISHES: BREAD AND BUTTER PICKLES, FRESH PARSLEY SPRIG