Salty ham and olive cake | My Homemade Recipe.
A salty cake with olives and ham, that is best served cold. This cake is not to eat as dessert but as a starter, appetizer, mingle food or to bring on apicnic. Also called Savory cake or French cake...
Ingredients
- Flour
- Ham
- Green olives without sead
- Eggs
- Milk
- Olive oil
- Dry yeast
- Butter
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