Raspberry Jalapeno Beef Ribs - Dinner Recipe | BCLIQUOR

Raspberry Jalapeno Beef Ribs - Dinner Recipe | BCLIQUOR

www.bcliquorstores.com

Indulge in smoky Raspberry Jalapeno Beef Ribs for a spicy, flavorful dinner. Perfect for wine pairings and impressing guests!

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Cooking tools:

  • Grill
  • Fine-mesh sieve
  • Pastry brush
  • Saucepan
  • Baking sheet
  • Oven
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Whisk
  • Spoon
  • Zip-top bag
  • Paper towel
  • Aluminum foil
  • Serving bowl

Ingredients

  • 5 lbs (2.27 kg) beef back ribs, cut into single bone portions
  • 1 large yellow onion, thinly sliced
  • 2 cups (500 ml) apple juice, divided
  • ¼ cup (60 ml) + 3 tbsp (45 ml) raspberry jam, divided
  • ½ cup (125 ml) red wine vinegar
  • ¼ cup (60 ml) pickled jalapeño juice, from a jar
  • 1 tbsp (15 ml) + 1 tsp (5 ml) kosher salt, divided
  • 2 tbsp (30 ml) light brown sugar, divided
  • 1 tsp (5 ml) ground coriander
  • 2 tbsp (30 ml) sweet paprika
  • 1½ tsp (7 ml) ground cumin
  • ¾ tsp (4 ml) garlic powder
  • ¾ tsp (4 ml) ground black pepper
  • 1½ tsp (7 ml) dry mustard powder
  • ¼ cup (60 ml) tomato paste
  • 3 tbsp (45 ml) water
  • 1 tsp (5 ml) chili powder
  • 2 tbsp (30 ml) chopped pickled jalapeños
  • 2 cups (500 ml) fresh raspberries, plus extra for garnish
  • vegetable oil, for grilling
  • 2 green onions, sliced, for garnish

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